If you have a beer, some sugar, butter, and self-rising flour, you have everything you need to make this ever so yummy beer bread. Seriously this bread is delicious!
I’ve only made this bread with Newcastle but I’m sure other beers will work just as well. In fact, I really want to make some with Guinness, but that will have to wait for another day.
what you need:
3 cups self-rising flour
3 TBLS sugar
1 12oz bottle of beer, room temperature
Melted butter
Let’s Cook:
Preheat oven to 350 degrees. Combine flour, sugar and beer until mixed. Transfer dough into greased loaf pan and allow to rise for 10 minutes. Bake until a knife inserted into the center comes out clean (about 45 minutes). Before, pulling bread from the oven brush top with melted butter and bake for 5 more minutes.
For the main dish:
